Grape LAMBORGHINI mid-season ripening

Grape LAMBORGHINI mid-season ripening

800 ₴
Gardening and plants
Sunday 12:04
Україна
Запоріжжя Get directions →
вул. Сковороди, 19
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Published 6 days ago by АгроШоп
800 ₴
вул. Сковороди, 19, Запоріжжя, Україна
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Variety LAMBORGHINIGrape IFG29 or seedless Kishmish Lamborghini is a promising seedless grape variety bred in California, USA, by breeders at International Fruit Genetics as a result of crossing the Kalinda variety and the interspecific hybrid A2409 in 2002. The berries are yellow-green and, when fully ripe, almost white in color, distinguished by an unusually thin and elongated shape with a pointed tip, average mass about 7 grams; they resemble the berries of variety IFG12 (Witch's Fingers), obtained from the same parental pair. Vines on own-rooted stock are vigorous, flower type is hermaphroditic. Bunches are conical in shape, medium density, average mass 700 - 1000 g. Flesh is of medium density, with an excellent harmonious varietal flavor. Sugar accumulation 16.2%, acidity 4.8 g/l. Skin of medium thickness, does not separate from the flesh. Bloom (pruinose coating) is practically absent. In conditions of the state of California the crop ripens by mid-August (about 150 days), which corresponds to a medium ripening period. Ripening period - 140-150 days Age - one-year-old Minimum temperature - 24°C Fruit weight, g - 500-1000

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Published on 2026/10/11

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Variety LAMBORGHINIGrape IFG29 or seedless Kishmish Lamborghini is a promising seedless grape variety bred in California, USA, by breeders at International Fruit Genetics as a result of crossing the Kalinda variety and the interspecific hybrid A2409 in 2002. The berries are yellow-green and, when fully ripe, almost white in color, distinguished by an unusually thin and elongated shape with a pointed tip, average mass about 7 grams; they resemble the berries of variety IFG12 (Witch's Fingers), obtained from the same parental pair. Vines on own-rooted stock are vigorous, flower type is hermaphroditic. Bunches are conical in shape, medium density, average mass 700 - 1000 g. Flesh is of medium density, with an excellent harmonious varietal flavor. Sugar accumulation 16.2%, acidity 4.8 g/l. Skin of medium thickness, does not separate from the flesh. Bloom (pruinose coating) is practically absent. In conditions of the state of California the crop ripens by mid-August (about 150 days), which corresponds to a medium ripening period. Ripening period - 140-150 days Age - one-year-old Minimum temperature - 24°C Fruit weight, g - 500-1000

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