Grape TIAN-SHAN mid-season ripening

Grape TIAN-SHAN mid-season ripening

350 ₴
Gardening and plants
Sunday 12:04
Україна
Запоріжжя Get directions →
вул. Сковороди, 19
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Published 6 days ago by АгроШоп
350 ₴
вул. Сковороди, 19, Запоріжжя, Україна
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Variety TIAN-SHAN TIAN-SHAN (Bejagan Х Rosalio Bianco) — a new grape variety with ultra-large yellow-green berries weighing up to 40–45 g (berries that are twice the size of the large-fruited cultivar widely grown in Japan - Fujiminori with a 20 g berry). The taste is refreshing, characterized by a good balance of sweetness and acidity. Berry sugar content is 18–20 Brix, the skin is thin, does not separate from the pulp, and is easy to eat. Clusters are very large — 1000–2000 g. Vigor of the bushes is high. In the conditions of Zaporizhzhia it ripens at the end of August, slightly later than the Arkadia variety. PS: The Japanese consider it the largest in the world. To obtain berries of this size, gibberellin is most likely applied, heavy thinning of berries is performed, large training, and deliberate underloading of bushes against the background of high cultivation techniques are used.

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Published on 2026/10/11

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Variety TIAN-SHAN TIAN-SHAN (Bejagan Х Rosalio Bianco) — a new grape variety with ultra-large yellow-green berries weighing up to 40–45 g (berries that are twice the size of the large-fruited cultivar widely grown in Japan - Fujiminori with a 20 g berry). The taste is refreshing, characterized by a good balance of sweetness and acidity. Berry sugar content is 18–20 Brix, the skin is thin, does not separate from the pulp, and is easy to eat. Clusters are very large — 1000–2000 g. Vigor of the bushes is high. In the conditions of Zaporizhzhia it ripens at the end of August, slightly later than the Arkadia variety. PS: The Japanese consider it the largest in the world. To obtain berries of this size, gibberellin is most likely applied, heavy thinning of berries is performed, large training, and deliberate underloading of bushes against the background of high cultivation techniques are used.

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