Fungicide Stark 6 ml

Fungicide Stark 6 ml

31 ₴
Fungicides
Sunday 12:12
Україна
Запоріжжя Get directions →
вул. Сковороди, 19
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Published 6 days ago by АгроШоп
31 ₴
In Fungicides category
вул. Сковороди, 19, Запоріжжя, Україна
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Usage: Active ingredient: azoxystrobin, 250 g/l Formulation: suspension concentrate (SC) Advantages: 1. Curative action – destroys the pathogen during the incubation period within 2 days.
2. Eradicative action –
stops the spread of infection and disease development in the plot. 3. The only product that
protects vegetable crops from all major diseases: powdery mildew,
late blight, leaf spot, etc. 4. Extends crop fruiting
by 2–3 weeks. 5. Safe for plants,
consumers and the environment (pre-harvest intervals for vegetables
are only 5 days). Application shortly before harvest significantly
improves storage of fruits in warehouses and at home. Application:

Crop being treated

Disease

Dosage rates

Method and timing of treatment

Tomatoes

Late blight, alternaria, brown spot

6 ml per 5 l of water per 100 m²

Spraying during vegetation

Potatoes

Late blight, alternaria

6 ml per 5 l of water per 100 m²

Spraying during vegetation

Cucumbers

Downy mildew, powdery mildew, anthracnose, ascochyta

6 ml per 5 l of water per 100 m²

Spraying during vegetation: from 5 leaves to the beginning of flowering, after
flowering

Cabbage

Causes of storage rot

6 ml per 5 l of water per 100 m²

Spraying during vegetation

Grapes

Mildew, oidium, gray rot, black spot

8 ml per 5 l of water

Spraying during the vegetation period: before and after flowering

Maximum number of treatments: for tomatoes, cucumbers, grapes –
3; for potatoes – 2; for cabbage – 1. The last treatment interval before
harvest for tomatoes, cucumbers – 5 days; potatoes, cabbage – 7
days; grapes – 25 days.

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Published on 2026/10/11

Description

Usage: Active ingredient: azoxystrobin, 250 g/l Formulation: suspension concentrate (SC) Advantages: 1. Curative action – destroys the pathogen during the incubation period within 2 days.
2. Eradicative action –
stops the spread of infection and disease development in the plot. 3. The only product that
protects vegetable crops from all major diseases: powdery mildew,
late blight, leaf spot, etc. 4. Extends crop fruiting
by 2–3 weeks. 5. Safe for plants,
consumers and the environment (pre-harvest intervals for vegetables
are only 5 days). Application shortly before harvest significantly
improves storage of fruits in warehouses and at home. Application:

Crop being treated

Disease

Dosage rates

Method and timing of treatment

Tomatoes

Late blight, alternaria, brown spot

6 ml per 5 l of water per 100 m²

Spraying during vegetation

Potatoes

Late blight, alternaria

6 ml per 5 l of water per 100 m²

Spraying during vegetation

Cucumbers

Downy mildew, powdery mildew, anthracnose, ascochyta

6 ml per 5 l of water per 100 m²

Spraying during vegetation: from 5 leaves to the beginning of flowering, after
flowering

Cabbage

Causes of storage rot

6 ml per 5 l of water per 100 m²

Spraying during vegetation

Grapes

Mildew, oidium, gray rot, black spot

8 ml per 5 l of water

Spraying during the vegetation period: before and after flowering

Maximum number of treatments: for tomatoes, cucumbers, grapes –
3; for potatoes – 2; for cabbage – 1. The last treatment interval before
harvest for tomatoes, cucumbers – 5 days; potatoes, cabbage – 7
days; grapes – 25 days.

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