АгроШоп

Variety ZHAR-PTYTSIAGrape Zhar-ptytsia is a new promising table form from amateur breeder Holub A.A. Super early ripening (95–100 days), with high yield and high commercial qualities. Cluster large, medium density. Berries very large – up to 20 g, red in color with a pointed tip. Cluster weight about 1000–1600 grams. Flesh dense, crunchy, meaty. Taste with a...

Variety CARMENThe Carmen hybrid is characterized by an early ripening period; full ripeness of its berries occurs within 100 days, approximately in the first half of August. The habit is vigorous, producing shoots up to 200 cm long. The vine ripens early, throughout the entire growth. Carmen propagates very well from rooted cuttings. Flowers are bisexual and...

Variety DYNKADynka — a new table form of grape with a super-early ripening period – in southern Ukraine 90–95 days, from the third ten-day period of July. Bred by amateur breeder Pysanka O.M., Ukraine. Breeding number: 17-17. The bush has high vigor, the vine ripens well. Flower is hermaphroditic.The clusters are large, average weight 650–1000 g, cylindro-co...

Variety DOZORDozor — a new hybrid grape form of early ripening, in the conditions of southern Ukraine – 105–110 days. Bred by amateur breeder Kalugin V.M. The bush on own-rooted seedlings is very vigorous, the vine ripens well. Clusters in the Dozor grape are medium-loose, of good marketable quality, large, average weight 800–1300 g, cylindrical in shape. Th...

Variety EVERESTEverest — a new promising table grape, an early ripening type — 110–120 days (first decade of August). Amateur selection by Ye. G. Pavlovsky obtained by crossing varieties V-12-1, Talisman and K-81. The bush is vigorous, the vine ripens well practically along its entire length. Bunches are large, of medium density, distinguished by high commer...

Variety GERZOGGrape "Gerzog" — a new hybrid form from the well-known amateur viticulturist Burdak O.V. Obtained by crossing the grape varieties Talisman x Hadji-Murat. The bush in own-rooted seedlings is vigorous, the vine ripens well. Early ripening, fruit harvesting from the second half of August. Vigorous, hermaphroditic. Clusters are elongated in shape, ...

Variety GOLD FINGER. The popular grape variety Gold Finger (alternate name — Golden Finger) is a very interesting complex table selection of early ripening; in the climatic conditions of southern Ukraine it ripens in the first half of August. Bred in Japan as a result of crossing Peerless and Pizzutello Bianco, registered in 1993. It is a hybrid between Viti...

Variety VERNISAGE. A new hybrid grape form Vernisage of super early ripening period (95 - 100 days) obtained by crossing varieties (Podarunok Zaporizhzhyu x Cardinal), bred by amateur breeders. Harvesting from the first of August. The bush is vigorous. Flower is bisexual. Clusters are medium-loose, conical in shape, with one or two wings, large, weighing fro...

Variety VYSHYVANKAKishmish Vyshyvanka - a seedless grape variety of mid-season ripening. In 2022 it reached ripeness at the same time as Talisman. Cluster weight 800-1100 g, moderately dense. Has a distinct, festive appearance. Berries are round or slightly oval in shape, large, 7-10 g. Berry size 22x23 mm. Flavor harmonious, flesh firm, crunchy. Kishmish Vy...

Grape Vostorg MuscatVostorg Muscat — a table grape variety. Very early ripening period, productive period duration is 110-115 days. Cluster medium to large, cylindrical-conical, medium density, less often loose, weighing 350-500 g. Berry weight 4.5-5.2 g, oval. Flesh dense, meaty, muscat-flavored. Sugar content 18-20%, acidity 5-6 g/l. Vine vigor strong. Sho...

Variety BARINBarin — a new hybrid form of table grape with a super-early ripening period. Characterized by excellent taste qualities, dense, crunchy flesh. Bunches of medium density, average weight 500-1000 g, larger on mature bushes. Berry of an oval-pointed shape, red-purple in color when fully ripe. Taste harmonious, flesh meaty-juicy, dense, skin thin, e...

Variety BASANTIGrape "Basanti" — a very large sweet grape with peach notes. Ripening time is very early or, as commonly called, ultra-early. Obtained as a result of crossing the Syndikat variety with Kishmish Promenistyi by an amateur breeder as a promising table grape form. The vine is vigorous and ripens well. Clusters on Basanti are large. Berry shape is ...