Pistachio AMELIA (in container)

Pistachio AMELIA (in container)

430 ₴
Gardening and plants
Sunday 12:06
Україна
Запоріжжя Get directions →
вул. Сковороди, 19
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Published 1 week ago by АгроШоп
430 ₴
вул. Сковороди, 19, Запоріжжя, Україна
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Variety AMELIAPistachio Amelia is a medium-growing variety with a wide, spreading, lacy crown. The variety is considered high-yielding, distinguished by good regularity of fruiting, and is characterized by a medium ripening period. The pistachio tree grows from 4 m in height and above, in favorable conditions up to 7 m. It can bear fruit for 2–3 years, then rest for a year and bear fruit again.Amelia blooms in April, and begins fruiting in the period from September to November. It enters fruiting in the 6th–7th year; the fruits belong to the type of spherical drupe. The fruits have a hard, light shell; the kernel skin is light pink, the flesh is dry, dense, and light green in color. The taste of the kernel is slightly sweet with an intense nutty aftertaste. The fruits are healthy and very tasty.Planting this variety on your plot ensures abundant harvests and very good survival of seedlings in any region of the country. Amelia not only tolerates frost well, but also severe heat, and is also resistant to pests.Benefits of pistachiosThe pistachio kernel has a rich color, an oily texture, and a pleasant taste. It is very beneficial and recommended to support beauty, youthfulness, and skin tone. This nut contains beneficial organic acids, is rich in high dietary fiber and plant protein content, and vitamins E, A, magnesium, and iron. Regular consumption of pistachio fruits provides beauty for the skin, hair, and nails, prevents the appearance of wrinkles, and significantly strengthens the cardiovascular system. The kernel is rich in plant fats that are necessary for the healthy functioning of the body.

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Published on 2026/10/11

Description

Variety AMELIAPistachio Amelia is a medium-growing variety with a wide, spreading, lacy crown. The variety is considered high-yielding, distinguished by good regularity of fruiting, and is characterized by a medium ripening period. The pistachio tree grows from 4 m in height and above, in favorable conditions up to 7 m. It can bear fruit for 2–3 years, then rest for a year and bear fruit again.Amelia blooms in April, and begins fruiting in the period from September to November. It enters fruiting in the 6th–7th year; the fruits belong to the type of spherical drupe. The fruits have a hard, light shell; the kernel skin is light pink, the flesh is dry, dense, and light green in color. The taste of the kernel is slightly sweet with an intense nutty aftertaste. The fruits are healthy and very tasty.Planting this variety on your plot ensures abundant harvests and very good survival of seedlings in any region of the country. Amelia not only tolerates frost well, but also severe heat, and is also resistant to pests.Benefits of pistachiosThe pistachio kernel has a rich color, an oily texture, and a pleasant taste. It is very beneficial and recommended to support beauty, youthfulness, and skin tone. This nut contains beneficial organic acids, is rich in high dietary fiber and plant protein content, and vitamins E, A, magnesium, and iron. Regular consumption of pistachio fruits provides beauty for the skin, hair, and nails, prevents the appearance of wrinkles, and significantly strengthens the cardiovascular system. The kernel is rich in plant fats that are necessary for the healthy functioning of the body.

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